Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

0.751

P-Index

This Author published in this journals

All Journal Jurnal Hortikultura Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Sumatra Journal of Disaster, Geography and Geography Education Creative Research Journal

Nana Sutrisna

Balai Pengkajian Teknologi Pertanian Jawa Barat Jl. Kayuambon No. 80 Lembang. Bandung Barat

Author-ID : 397488

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Engineering Other

Published : 10 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Land Characteristics Study as Halal Tourism Destination Supporting Factors at Benang Kelambu Waterfall in Central Lombok Regency of West Nusa Tenggara Province Febriani, Trina; Dasrizal, Dasrizal; Sutrisna, Nana
Sumatra Journal of Disaster, Geography and Geography Education Vol 2 No 1 (2018): Sumatra Journal of Disaster, Geography and Geography Education Volume 2 Number 1
Publisher : Sumatra Journal of Disaster, Geography and Geography Education

Land is one of supporting factors of Halal Tourism Destination at Benang Kelambu Waterfall in Central Lombok Regency. This research was aimed to collect, process, analyse the data and discuss about land characteristics as supporting factors of Benang Kelambu Waterfall Halal. This study used a descriptive analysis method. This study was focus on 1) Describing the land characteristics in supporting the development of Benang Kelambu Waterfall tourism destination. 2) Describing the concept of land use related to supporting factors of Benang Kelambu Waterfall Halal Tourism Destination. The land characteristics include the topography, region, soil type and climate. In this research, factors in developing concept of tourism were tourism potential, tourist attraction, tourism land resources, accessibility, facility and infrastructure, and land use management. After processing and analyzing collected data, Benang Kelambu Waterfall was rated as 83-101 or classified as cultivation and forest area so that it could be managed and used for tourism area.

Conservation Farming System of Vegetable Crops in Upstream Areas of Subwatershed Cikapundung Sutrisna, Nana; Oktorie, Olivia
Sumatra Journal of Disaster, Geography and Geography Education Vol 3 No 1 (2019): Sumatra Journal of Disaster, Geography and Geography Education (SJDGGE)
Publisher : Sumatra Journal of Disaster, Geography and Geography Education

The function change of land in upstream areas of subwatershed Cikapundung is very difficult to control. Most of the land has been turned into residential areas and vegetable crops. Land is currently a source of life, so it is exploited to get maximum results and income. If it is not managed properly, the land will be degraded and eventually become critical. In order for the land to be sustainable it needs an environmentally friendly farming farming system for vegetable conservation The results showed that there were two technologies for specific vegetable crop conservation systems in upstream areas of subwatershed Cikapungdung that were environmentally friendly, namely (1) Conservation farming system of bench terrace conservation, beds cutting slopes, using manure + lime, plastic mulch installed, planting system of intercropping/ overlapping rotating vegetables on land with slope of 15-25%. The conservation farming system is able to control erosion from 69.93 to 7.18 t/ha/year or by 89.73% and (2) a farming system for conservation of ridge terraces, beds cutting slopes, using manure + lime, installed plastic mulch, system for planting intercropping/overlapping vegetables on land with a slope of 8-15%. The conservation farming system is able to reduce erosion from 37.41 to 15.27 t/ha / year or 59.18%. The two conservative farming systems above are financially profitable as indicated by the value of BC Ratio> 1, NVP> 0, and IRR> The prevailing Social Discount Rate or Bank interest, which is around 12% indicated by the value of BC Ratio> 1, NVP > 0, and IRR> Current Social Discount Rate or Bank interest, which is around 12%.

Evaluation of Land Suitability and Financial Feasibility analysis For Land Use Planning in Riau Province Sutrisna, Nana; Istina, Ida Nur; Nurhayati, Nurhayati; Wibisono, M. Giiri
Sumatra Journal of Disaster, Geography and Geography Education Vol 3 No 2 (2019): Sumatra Journal of Disaster, Geography and Geography Education (SJDGGE)
Publisher : Sumatra Journal of Disaster, Geography and Geography Education

Land suitability evaluation and financial feasibility analysis are very important and necessary in land use planning, including which will develop plantation crops on peatlands. The purpose of these activities are to evaluate the suitability of the land and analyze the financial feasibility of agricultural commodities that will be developed namely coconut, sugar palm, areca nut, fragrant lemongrass and sugar cane. Land evaluation uses a survey method to collect data and information in the field and soil samples to be analyzed in the laboratory. Field data and the results of soil analysis obtained were analyzed using the Matching method (comparing the requirements for land use of commodities to be developed vs. Land quality). To facilitate reading the suitability of commodities to be developed, a land suitability map is made using Arc-GIS software. Financial feasibility analysis using investment valuation in financial aspects is assessed by the following criteria: Net Benefit Cost Ratio (BCR), Internal Rate of Return (IRR) and Net Present Value (NPV). The results showed that the commodities of sugar palm, coconut, areca nut, lemongrass, and sugarcane were in S3 land suitability classes (according to marginal) with limiting factors for root media, nutrient retention, and nutrient availability. The area for the development of sugar palm and coconut is 1,952 ha or around 27.1% of the PT. Uniseraya land, while areca nut, lemongrass and sugar cane are 1,466 ha or around 20.4%. If the planting system is carried out in monoculture, the commodity that provides the greatest benefits is Aren, then followed by Serai Wangi, Sugar Cane, Coconut, and Areca Palm. If the most beneficial polyculture is planted, Aren + Serai Wangi polyculture; then followed by Coconut + Aren; Kelapa + Lemongrass + Coffee; and Pinang + Lemongrass fragrant.

Urban Agricultural Development For Food Security at the Time of Covid-19 Pandemies in Indonesia Sutrisna, Nana
Sumatra Journal of Disaster, Geography and Geography Education Vol 4 No 2 (2020): Sumatra Journal of Disaster, Geography and Geography Education ( Desember Edition
Publisher : Sumatra Journal of Disaster, Geography and Geography Education

Corona virus pandemic (Covid-19) threatens the lives of people in the world and has an impact on the economy of society, including in Indonesia, both in the industrial, trade and agriculture sectors. In the agricultural sector, food security is the main thing that must receive attention from the government because it can disrupt national stability. One effort that can be done is the development of urban agriculture. Urban agriculture can improve local food security and quality of agricultural products. The combination of innovative urban agriculture such as vertical garden, hydroponic, and vertiminaponic cultivation systems at various scales (small, medium, and commercial) is able to support three dimensions of food security, namely food availability, food access, and food utilization. On a small and medium scale urban agriculture is able to produce a number of vegetables for the local market. On a medium and commercial scale it can be developed to complement national or even global needs. Urban innovative agriculture also has the potential to contribute to food stability, namely reducing dependence on long and poorly developed food value chains, from rural producers to urban consumers. On that basis, innovative urban agriculture has paved the way to the second green revolution, ensuring availability and maintaining food security during the COVID-19 pandemic in Indonesia. However, in its development requires cooperation from all parties, including farmers, government, surrounding communities, entrepreneurs, educational institutions, and other parties for sustainability.

Co-Authors Agus Ruswandi B Pramudya Dasrizal Dasrizal Febriani, Trina Harianto Harianto I Ishaq Ida Nur Istina, Ida Nur Iskandar Ishaq Nurhayati Nurhayati Oktorie, Olivia S Suwalan S. Suwalan Santun RP Sitorus Suwalan Sastraatmadja Wibisono, M. Giiri Yanto Surdianto, Yanto

Title Search

Found 4 Documents Search Journal : Sumatra Journal of Disaster, Geography and Geography Education

Abstract

Abstract

Abstract

Abstract

Title

Found 4 Documents
Search
Journal : Sumatra Journal of Disaster, Geography and Geography Education